Results 11 - 20 of 31 for steak fingers

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Slice steak into 2 inch strips. Mix these ... until smooth and marinate for 6-8 hours. Fry in hot oil until golden and puffy, about 3-5 minutes.

Mix all the above ingredients together. Cut round steak into 1-inch strips. Dip steak ... in flour and then in batter mixture. Fry in hot oil.

Cut steak in strips. Soak in batter at least 1 hour. Deep fat fry.

Saute mushrooms in 2 tablespoons butter in skillet for 2 minutes. Add green onion and cabbage. Saute for 1-2 minutes. Blend in flour; stir ...

Mix all ingredients well. Press mixture into cookie sheet. Chill 1 hour. Cut into strips. Dip in flour and then in mixture. Deep fry.



Combine the flour and salt ... eggs, milk, salts and pepper. Dip steak, cut in bite sized pieces, into batter and deep fry until golden brown.

Cut round steak into strips. Place in small ... pepper and onion flakes. Roll strips of steak in flour mixture. Fry in oil. (Drain on paper towel.)

Cut round steak into strips and marinate in refrigerator overnight. Roll in flour and deep fry.

Mix above ingredients. Cut round steak into strips 1/4 to 1/2 inch thick. Marinate for at least 2 hours. Deep fry 350 degrees until golden brown.

If meat is not already tenderized. Tenderize it by pounding meat with mallet, then cut into thin strips. Mix all ingredients together in ...

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