Round steak
1 c. milk
1 c. flour
1/4 c. wine
1 tbsp. onion flakes
Salt to taste
Lemon pepper

Cut round steak into strips. Place in small bowl with milk and wine. Allow to sit approximately 15 minutes. On wax paper, mix together flour, salt, lemon pepper and onion flakes. Roll strips of steak in flour mixture. Fry in oil. (Drain on paper towel.)