DUCKY FINGER CHICKEN 
2 1/2 lb. chicken or wings
Seasoning salt
6 heaping tbsp. duck sauce
3 shakes soy sauce
1 heaping tbsp. honey
2 tsp. lemon juice

Mix salt, duck sauce, soy sauce, honey and lemon juice together. Cover chicken with sauce mix. Bake at 425 degrees, covered, for 1/2 hour; uncovered for 30 to 40 minutes. Baste every 10 minutes the last 1/2 hour.

 

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