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1 lg. cooking bag 1 pkg. (15 to 16 oz.) gravy mix 1 1/2 c. water 2 tbsp. flour (shake in bag and leave) 1/2 tsp. garlic powder Celery Carrots 6 to 8 chicken drumsticks 1 can (10 oz.) biscuits Bake at 350 degrees. Put in 13 x 9 inch pan. Sprinkle chicken with seasoning. Put gravy mix, garlic powder, water, carrots and celery evenly around chicken and biscuits. Bake for about 50 to 55 minutes. | |
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recipe reviews #190415
Sandy (Oregon) says:
This recipe was delicious! I followed the instructions and it turned out perfect. The gravy mix really enhanced the flavor of the chicken and the biscuits were soft and fluffy. I will definitely be making this again in the future.
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