Everyone gets his or her own.

EQUIPMENT:

Measuring cups and spoons
Kitchen scissors
Medium saucepan
Wooden spoon
4 small casseroles or 10 oz. custard cups
Shallow baking pan
Ladle or large spoon
Hot pads

INGREDIENTS:

1 pkg. (6) refrigerated biscuits
1 1/2 c. chopped, cooked chicken or turkey
1 (12 oz.) jar chicken or turkey gravy
1 c. frozen cut green beans or peas
1/4 tsp. poultry seasoning
Dash pepper

1. Turn the oven to 350 degrees. Using the scissors, cut each biscuit in half. Save until Step 3.

2. In the saucepan, put the chicken or turkey, gravy, green beans or peas, poultry seasoning and pepper. Mix together with the wooden spoon. Put the saucepan on the burner. Turn the burner to medium. Cook and stir until bubbly. Turn off the burner. Remove the saucepan from the burner.

3. Put the casseroles or custard cups in the baking pan. Use the ladle or large spoon to spoon the hot chicken mixture into each casserole. Put three biscuit pieces on top of each casserole.

4. Put the pan with the casseroles in the oven. Bake for 15 to 18 minutes or until the biscuits are golden. Use hot pads to remove the baking pan from the oven. Turn off the oven. Makes 4 servings.