2 c. cubed cooked chicken
1/2 tsp. paprika
1/4 tsp. salt
1 c. milk
1 can cream of chicken soup
4 oz. can mushroom stems and pieces
10 oz. can refrigerated biscuits
1/2 tsp. paprika
1/4 c. grated Parmesan cheese
1 tsp. minced onion
1 tsp. parsley flakes

Mix chicken with paprika, salt, milk, soup and mushrooms. Heat and pour in baking dish. Cut biscuits into 4 pieces. Shake biscuit pieces in a plastic bag with remaining ingredients. Place pieces on top of chicken mixture. Sprinkle remaining spices on top.

Bake at 375°F for 15 minutes.