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Tip: Try roast beef for more results.
Results 1 - 10 of 13 for german roast beef
Put in oven at 350 degrees or crock pot on low until meat is tender.
Insert meat thermometer so bulb ... thickest part of roast. Place roast on rack ... roasting. Serve remaining sauce warm with meat. Serves 10 to 12.
In Dutch oven, brown beef; add soup mix blended ... teaspoon basil, and 1 bay leaf. Onion mushroom or beef flavor mushroom soup can also be used.
Rub meat with salt, ginger and cut garlic. Place in large bowl. Combine remaining ingredients except fat and gingersnaps in saucepan. Bring ...
Prick beef roast through with fork. Place beef ... minutes. Remove from water with slotted spoon. Sprinkle dumplings with reserved breadcrumbs.
Saute onions in a deep-baking ... and soft, put roast into baking pan. Put pan ... of oven every hour and make sure none of mixture has burned.
Cut roast in 1 inch cubes. In ... Simmer low for 2 hours, until meat is tender. Serve over egg noodles. This dish cooks up very well in a crock pot.
Combine salt and ginger; rub over roast. Place in a deep ... until gravy is thickened. Slice roast and serve with gravy. Yield:12-14 servings.
Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large ...
In Dutch oven, brown roast; add Lipton onion recipe ... hours or until beef is tender. If desired thicken ... 1 teaspoon basil and 1 bay leaf.
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