Results 11 - 13 of 13 for german roast beef

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Put both cans of tomatoes ... masher. Put ground beef in small roasting pan. Add ... 1/2 hours. Stir occasionally. Serve over mashed potatoes.

Trim all fat from beef. In hot oil in ... beef. Cook, covered, 30 minutes longer, stirring occasionally. Remove beef and vegetables to platter.

Combine ingredients in large crock. Add 4 pounds roast and turn to coat. Cover ... Serve with vegetables, German potato salad, spaetzle (German noodles).

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