| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 45 for smoker
Place chicken in1or 2 pans to fit your smoker. Coat chicken with olive ... This rub is also good for turkey and pork, just adjust cooking times.
Mix all ingredients well and pour into disposable aluminum roasting pan. Put into a covered barbecue cooker with temperature maintained at ...
Marinate meat for at least 3 hours in deep container. Turn every hour or so and push meat down into sauce. Remove rack from oven and place ...
Remove fat from chicken. Rinse ... hot water in smoker water pan. Place chicken on ... It is recommended that the skin be removed before eating.
Shake well to mix. Rub ... etc. with above mixture before placing in smoker. This seasoning can also be used for oven roasted meats. Very good.
Cut three triangles from one square of crescent rolls. Place wieners on triangles. Bake at 350 degrees until brown.
Place deer ribs on foil ... foil. Place in smoker and smoke at 250°F for ... package and bacon add to that 1/2 cup water pressure cook 25 min.
When buying ribs (on sale) ... grill and use smoker tray as recommended, on hottest ... corn-on-the-cob, baked potatoes, potato salad or cole slaw.
Prepare the seasoning mixture before ... chicken in the smoker for at least 15 minutes ... of 50% table wine and hot water for the water bath.
Light smoker using about 7 lbs. of ... size, should take 6-7 hours. One half hour before removing pour another cup of brown sugar over the ham.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables