deer ribs
2 tablespoons minced garlic
1 onion minced
4 tablespoons Montreal steak seasoning rub
1 pound smoked bacon
seasoning salt, to your taste
aluminum foil
electric smoker
apple wood

Place deer ribs on foil and rub with the onion, garlic, Montreal steak rub and seasoning salt. Place strips of bacon over the ribs and wrap the lightly in foil.

Place in smoker and smoke at 250°F for 4 hours. Soak apple wood for 1 hour before use. I use apple wood in the smoker. Keep adding wood every 1/2 hour, as needed until done.

When ribs are done if they are tough place in pressure cooker @ 11 pounds of pressure with the juices from the tin foil package and bacon add to that 1/2 cup water pressure cook 25 min.

Submitted by: Sandra Olson