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Results 21 - 30 of 45 for smoker
Whisk together all the marinade ... Z Grills pellet smoker to 225°F using hickory pellets. ... redistribute, resulting in a juicy and tender steak.
Season generously both sides of ... smoke chips to smoker box, tray or use heavy ... garlic and cilantro added. Be creative with the beans. Enjoy!
Prepare smoker for cooking, heating to 180 ... an additional 1 1/2 hours. Burnt ends may be combined with baked beans or served on a sandwich.
These are great as a ... on grill or smoker and cook until bacon is ... well done on a gas grill). Cooking times will be longer using smoker.
25. BURNT ENDS
Preheat your smoker for indirect grilling at 275°F. ... return to the grill for just a few more minutes until everything is well incorporated. . B.
A fun project for your outdoor smoker. Cut pineapple lengthwise after ... stuff core of pineapple with a variety of fresh chopped fruit and serve.
This is an old traditional ... racks from your smoker, etc.). Take your salt ... guarantee you it's well worth the effort spent. Bon appetit!
28. SMOKED SALMON
You need a meat smoker for this recipe. To one ... it will allow built up smoke to escape. Smoke for 3 1/2 hours. Remove with a pancake turner.
29. BEEF JERKY
Trim all fat from the ... pan. Line the smoker with heavy foil. Hang the ... each day. Alternatively, jerky may be prepared in a food dehydrator.
Trim brisket of excess fat. ... water pan of smoker. Place brisket on racks ... thoroughly. (Masterpiece Bar-B-Que sauce or Bull's Eye is good.)
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