1 1/2 lb. flank steak

MARINADE:

1 tbsp. soy sauce
1 tbsp. apple cider vinegar
1/2 tsp. ground black pepper
1/4 cup teriyaki sauce
1 tbsp. light brown sugar
1 tsp. garlic powder
1 tsp. garlic salt

Whisk together all the marinade ingredients in a small bowl until thoroughly combined.

Place the steak in a Ziploc bag, pour the marinade over it, squeeze out all the air, and seal. Refrigerate for 8 hours to marinate.

Preheat your Z Grills pellet smoker to 225°F using hickory pellets.

Take the steak out of the fridge, place it on the smoker, and smoke for 1 hour and 30 minutes or until the internal temperature reaches 135°F or your desired doneness.

After removing the steak from the smoker, let it rest for 5 to 10 minutes before slicing. This allows the juices to redistribute, resulting in a juicy and tender steak.

Submitted by: Z Grills