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Results 1 - 10 of 14 for potato tort
1. POTATO TORTE
Peel, cut up, and boil ... prior to adding potato mixture. Heat 10 minutes. Bake ... tablespoons sour cream to mixture gives it a nice flavor.
Preheat oven to 325 degrees, grease and dust with additional cocoa, 1 bundt, angel food, or torte pan, or 2 loaf pans. Mix all dry ...
Cream together butter and sugar. ... addition. Stir in potato. Sift together 3 times ... cool. Remove from pan and sprinkle with powdered sugar.
4. POTATO TORTE
Combine all of the above ingredients except for the egg whites. Beat the 4 egg whites and add last. Pour the batter into a springform pan ...
Grease a 9 inch springform pan well and coat with potato starch (or sugar), tapping out ... chocolate curls. Refrigerate overnight. Makes 12 servings.
This do ahead recipe requires some time to prepare, but is sensational for a special breakfast or brunch. On lightly floured surface roll ...
I prefer to use pecans, cherry wine and cherry preserves although apricot and hazelnuts are also excellent. Nuts should be ground powdery ...
Combine butter, flour, and pecans. Press firmly in bottom of 9"x13" pan. Bake at 350 degrees for 20 to 30 minutes or until brown. Cool ...
9. LEMON TORTE
Simmer whole lemons in water ... sifted flour and potato flour, stirring in one direction. ... greased with butter. Bake 1 hour in moderate oven.
Beat butter until fluffy. Add eggs carefully, alternately with flour, starch and baking powder. Add milk alternating with remaining flour. ...
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