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Results 11 - 20 of 45 for smoker
Remove giblets and next from ... charcoal fire in smoker according to manufacturer's instructions. Let ... with salt, pepper, garlic and herbs.)
To bone turkey breast, place ... charcoal fire in smoker according to manufacturer's instructions. Let ... with salt, pepper, garlic and herbs.)
Combine dry sherry, vinegar, teriyaki ... charcoal fire in smoker. Place wood chips on ... and add charcoal as needed. Makes 15 to 20 servings.
14. JERK PORK
In a large stockpot, scald ... or in a smoker. Temperature should be relatively ... more or less, depending upon weight and temperature used.
Prepare charcoal fire in smoker. Scatter wood chips over ... degrees. Refill the water pan and add charcoal as needed. Makes 15 to 20 servings.
16. VENISON JERKY
Mix all ingredients and pour over venison as a marinade. Allow to stand overnight. Place venison strips on cookie sheet or foil in a 175 ...
17. SMOKED TURKEY
Prepare the seasoning mixture before ... turkey in the smoker for at least 15 minutes ... mixture of 50% table wine and hot water for the water bath.
18. VENISON JERKY
Mix salt, garlic powder, and ... repeat. Hang in smoker for about 5 hours. I ... oven rack set on "warm" with door slightly ajar for 5-6 hours.
19. SMOKED DEER
Mix mustard, pepper and salt ... on racks of smoker and wrap with bacon. Cook ... hours. When done add barbecue sauce to sear for a little bite.
All right, are you ready ... type of wood smoker that will hold a temperature ... for at least 1 to 1/2 hours. Enjoy! Make sure you ' BAR-B-QUE
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