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Results 31 - 40 of 45 for smoker
Combine first 7 ingredients in ... in a meat smoker; let fire burn 15 ... Transfer turkey slices to a serving platter. Makes about 14 servings.
32. SMOKED GOOSE
Take one 5-8 pound Canadian ... and place inside smoker on the top rack. Use ... goose and put the pieces in onion soup mix and simmer 15 minutes.
Marinate salmon chunks for 8 ... glaze on the smoker racks about 1 hour. Put ... 12 hours. Also may be used for steelhead or other large trout.
34. SMOKED TURKEY
Mix all ingredients (except bird) ... on hook in smoker for 4 hours. Remove from ... bake 2 more hours or until bird is done. Serve hot or cold.
(May be reduced by 1/2 ... in your dry smoker (Little Chief, Outers, etc.). After ... it's done in the center, fish will flake easily when done.
36. SMOKED SHOULDER
Place meat in large bowl. ... Smoke in a smoker or covered grill with a ... out. You can cover meat with barbeque sauce before placing in smoker.
Mix all together in large ... and bake for 45 minutes at 250°F. Remove from oven and place fish in smoker. Smoke according to smoker directions.
38. SMOKED BRISKET
Prepare a whole large brisket ... on rack in smoker over mesquite or pecan chips. ... check periodically to see if tender. Do not overcook in oven.
39. SMOKED WALLEYE
NOTE: Increase marinade ingredients as ... 3-4 hours in smoker using wet hickory chips or ... and folks not familiar with Lake Erie's wonders.
40. SMOKED TURKEY
Use Weber smoker: Pour bag of charcoal ... it all night it's great! Just add large amount of wet hickory chips to hot coals before going to bed.
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