1 (5-8 lb.) Canadian goose
1 lg. onion, quartered
1 apple, quartered
2 med. potatoes, quartered
Salt and pepper to taste

Take one 5-8 pound Canadian goose and stuff with quartered onion, apple, potatoes and anything else that might draw out the wild flavor. Salt and pepper to taste and place inside smoker on the top rack.

Use lower rack for dip pan containing water, or your favorite marinate. Use hickory chips in smoker and for electric smokers, you must first moisten the hickory chips.

Place lid on smoker and let smoke 6-7 hours. For a roast beef flavor, slice the smoked goose and put the pieces in onion soup mix and simmer 15 minutes.