1 wild goose
Salt & pepper
2 apples, sliced
1 onion, sliced
2 stalks celery, chopped
Bacon drippings
4 bacon slices

Rub inside of goose with salt and pepper. Stuff loosely with sliced onion, apple and celery. Brush bacon drippings or butter lightly over entire body. Place bacon slices over breast. Roast in 325 degree oven in covered roaster, adding two cups liquid to roaster or wrap breast in aluminum foil and roast in open pan, adding liquid. Baste frequently. Roast 15 minutes per pound or until tender. Remove stuffing and serve.