1/2 c. onion
1/2 c. celery
1 c. water
2 bouillon cubes
1/4 c. soy sauce
1/2 tsp. thyme
6 med. potatoes, quartered
1 goose

Skin out goose and remove breast portions. I only use breast. Cut meat into bite size pieces. Place goose and first 6 ingredients into slow cooker and cook 2 hours. Add potatoes and cook another 1 1/2 hours. Thicken with cornstarch.