1 lg. cauliflower, cut into flowerets
1/2 tsp. salt
3 c. water
1/4 c. butter, melted
1/2 tsp. salt
1/2 tsp. pepper
1 c. buttery cracker crumbs
1 1/2 c. shredded Cheddar cheese, divided
1 med. onion, chopped
1/2 c. green pepper, chopped
1 (16 oz.) can tomatoes, chopped and undrained

Combine first 3 ingredients in a large saucepan, bring to a boil. Cover, reduce heat and cook for 5 minutes or until tender. Drain and set aside. Combine butter and next 4 ingredients in a large bowl, stir in cauliflower, 1 cup cheese, onion, chopped green pepper and tomatoes. Spoon into a greased 13x9x2 inch baking dish.

Bake at 350°F for 35 minutes. Add remaining 1/2 cup cheese and bake 5 additional minutes.