| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 334 for seafood boil
31. SEAFOOD GUMBO
Strain shrimp broth and save ... 10 minutes. Add gumbo file. DO NOT BOIL GUMBO AFTER THE FILE HAS BEEN ADDED. Serve over cooked long grain rice.
32. SEAFOOD GUMBO
Make roux with oil, flour ... bay leaves, crab boil, pepper and Creole seasoning. ... turn off heat. Remove bay leaves. Serve over cooked rice.
33. SEAFOOD STRUDEL
Melt butter in a small ... phyllo sheet. Layer seafood evenly on phyllo and sprinkle ... parsley. Garnish with crab or lobster claws, if desired.
34. SEAFOOD GUMBO
Slice okra into 1/2 inch ... add spices and seafood, simmer slowly 10 minutes, ... consistency of thick soup, place rice in bowls and top with gumbo.
Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly ...
Thaw frozen fillets. Skin fillets and cut into 1 inch pieces. Cook onion in fat until tender. Add potatoes, water, salt, pepper, and fish. ...
Preparation time: about 35 minutes. Chilling time: 30 minutes to 6 hours. Serves: 4. 1. Into boiling water, place lobster tail, shrimp and ...
38. SEAFOOD BISQUE
Blend soups with milk. Heat and add crabmeat and shrimp. Be sure soup is heated thoroughly. Add a twist of lemon peel and 1/2 cup sherry ...
In saucepan melt 1/4 cup butter; stir in next 4 ingredients, then the milk. Cook, stirring until thickened. Remove from heat, then fold in ...
Wash potatoes well. Cut sausage into 2 or 3-inch pieces. Fill a 10-quart pot half full of water. Put sausage, potatoes and seasoning in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables