5 lb. smoked Hillshire Farm sausage
15 to 20 small new potatoes
1 tbsp. Seafood Seasoning
16 half ears of corn
5 lb. raw shrimp

Wash potatoes well. Cut sausage into 2 or 3-inch pieces. Fill a 10-quart pot half full of water. Put sausage, potatoes and seasoning in pot. Cook until potatoes are almost done, about 15 minutes. Add corn and cook 5 to 10 minutes. Add shrimp and cook until shells turn pink. Add salt if desired. Drain and serve from pot. Cook outside if possible.

In memory of Benson McLaurin, Jr.