2 lbs. Texas shrimp (at least 26 to 30 count)
1 1/2 oz. prepared shrimp, boil
1 sm. sliced onion
1 slice lemon
1 clove sliced garlic
2 tbsp. salt

Place 1 1/2 quarts water in large boiler pot. Add remaining ingredients except shrimp. Cover and bring to a boil. Add shrimp and return to a boil. Reduce heat and simmer for 5 minutes, until shrimp are tender. Drain. Serve with Rockport red sauce. Makes 2 to 3 servings.