1/4 c. melted butter
1/4 c. flour
1 tsp. prepared mustard
1 tsp. salt
Dash of pepper
2 c. milk
1 tsp. Worcestershire sauce
1/2 c. grated Parmesan cheese
1 tsp. minced shallots or onion
2 tbsp. butter
1/2 lb. boiled scallops, bay or reg. cut sm.
1 lb. shrimp, clean, cooked and halved
1 lb. lobster tail or lobster meat, cut up
1 tbsp. minced parsley
1/4 c. sherry wine
Grated Parmesan cheese for topping before putting in oven

In saucepan melt 1/4 cup butter; stir in next 4 ingredients, then the milk. Cook, stirring until thickened. Remove from heat, then fold in the cheese and Worcestershire sauce. In another saucepan, saute the onion in the 2 tablespoon butter, then add the scallops, shrimp, lobster, parsley and sauce. Add the sherry wine. Spoon into six sea shells. Sprinkle with extra grated cheese. Serve at once or brown under broiler. Delish!