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Results 41 - 50 of 334 for seafood boil
Prepare rice, then stir in ... Mix well. Add seafood; mix again. Pour into ... with paprika. Dot with butter. Bake at 350°F for 45 minutes.
Cook linguine in boiling water until al dente; drain. Put remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; ...
Drain crabmeat and shrimp into a strainer; rinse well using cold water. Let stand in bowl of ice water for 20 minutes to develop flavor. ...
44. LOW COUNTRY BOIL
Combine water and seafood seasoning in large pot. Boil about 20 minutes. Add sausage ... bright yellow. Add butter to water. Add shrimp to pot.
Add milk gradually until well ... freeze, just mix seafood into sauce, turn into casserole and ... plastic wrap very tightly. Thaw before baking.
46. SEAFOOD GUMBO
Cut celery, onions and peppers ... of water and boil 10 minutes. Put flour and ... boil to the celery and pepper soup mix and cook for 30 minutes.
Combine ingredients and serve on lettuce leaf.
48. SEAFOOD BISQUE
Fry bacon until golden brown; remove from pan; save grease. Fry onions in bacon grease until translucent; add garlic powder and Lea & ...
Mix 1/2 melba toast with 1/2 Tablespoon of milk. Set aside. Beat egg yolks. Add melba mixture. Add shrimp, cottage cheese, onion, celery, ...
50. SHRIMP DIP
Cream the softened cream cheese. Add the rest of the ingredients. Fold in shrimp pieces. Serve with crackers. Vegetables or other dippers ...
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