SHRIMP DIP 
4 pkg. (8 oz.) cream cheese
3 med. onion, grated
1 tbsp. horseradish
Dash Worcestershire sauce
1 c. seafood cocktail sauce
2 lb. boiled shrimp cut in pieces

Cream the softened cream cheese. Add the rest of the ingredients. Fold in shrimp pieces.

Serve with crackers. Vegetables or other dippers or make fancy sandwiches.

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