LOW COUNTRY BOIL 
3-5 gal. water
1 c. seafood seasoning
10 lbs. shrimp
6 lbs. Hillshire Farm smoked sausage, cut in 2 inch lengths
15-20 new potatoes
15 ears corn, cut in half
1/2 to 1 stick butter

Combine water and seafood seasoning in large pot. Boil about 20 minutes. Add sausage and new potatoes. Cook 5 to 10 minutes, depending on size of potatoes. Add corn, corn may be cooked in a separate pot if you want to stay bright yellow. Add butter to water. Add shrimp to pot.

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