1 lb. dried linguine
6 qt. boiling salted water to cook pasta
1 1/2 c. chicken broth
1 c. chopped clams and juice
6 med. shrimp, uncooked, peeled, deveined
1/2 c. uncooked crab meat
1/2 c. uncooked lobster meat
1/2 c. sliced mushrooms
1 1/2 sticks butter
1/8 c. chopped parsley
1 tsp. crushed garlic
Salt and pepper to taste

Cook linguine in boiling water until al dente; drain. Put remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; simmer 3 minutes. Makes 4 servings.