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Results 91 - 100 of 334 for seafood boil
91. SEAFOOD GUMBO
Heat bacon drippings over medium ... using oysters, add with seafood). Add brown sugar and lemon juice. Serve in bowls over hot rice. Serves 20.
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... best if cooked a day in advance and refrigerated overnight.
93. SEAFOOD SOUP
Saute green onions in butter approximately 5 minutes. Add remaining ingredients and simmer for 30 minutes. Do not bring to a boil.
Peel and dice eggplants. Boil in salted water until tender. ... crumbs, butter and parsley. Bake at 350 degrees for 20 to 30 minutes. Serves 6.
Combine all ingredients except mayonnaise and seasonings. Blend mayonnaise and seasonings, then add to other ingredients and mix ...
96. SEAFOOD SALAD
Boil 1 dozen eggs (hard boil). ... Miracle Whip (about 1/2-3/4 cup). Stir gently. Chill 2 hours. Serve in pita bread (toasted). Will serve 12.
Cook macaroni according to box instructions and drain. Rinse quickly in cold water and drain. Add all ingredients to macaroni except last ...
98. SEAFOOD ORIENTAL
Combine all ingredients in casserole dish. Put on topping and dot with butter. Bake at 350 degrees for 30 minutes. Serves 6-8.
99. SEAFOOD GUMBO
Combine oil and flour in ... cover. Add crab boil in cloth and simmer approximately ... and okra; simmer for 10-15 minutes. Serve over hot rice.
100. SEAFOOD OKRA GUMBO
Peel shrimp. Crack crabs (use legs and bodies only). Melt 1/2 stick butter. Put okra in and break it up. Cook until sticky juice is gone ...
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