1 pkg. frozen crabmeat (7 oz.)
3 c. cooked shrimp (24 oz.)
1 pt. Hellmann's mayonnaise
2 c. diced celery
1 lg. onion, chopped
4 hard boiled eggs, cubed
1 c. mushrooms, saute in butter
1 tsp. salt
1 can water chestnuts, sliced

TOPPING:

1/2 c. slivered almonds
1/4 c. Pepperidge Farm stuffing

Combine all ingredients in casserole dish. Put on topping and dot with butter. Bake at 350 degrees for 30 minutes. Serves 6-8.