1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1 c. finely chopped celery
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 can (6 to 7 oz.) shrimp, drained
1 can (6 to 7 oz.) crab meat, flaked
2 c. herb seasoned stuffing, crushed
1 c. light mayonnaise

Stir together all ingredients until blended. Spoon into 1 quart casserole or 8 oven proof shells. Bake at 350 degrees for 30 minutes until browned. Serves 6-8.