1 lg. green pepper, chopped
1 lg. onion, chopped
1 c. celery, chopped
1 lb. crabmeat
1 lb. cooked shrimp, bite size
1 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 c. Pepperidge Farm seasoned bread stuffing

Mix vegetables, crabmeat and shrimp. Add stuffing, seasonings and mayonnaise. Place in casserole, cover with a few stuffing crumbs. Bake at 350 degrees about 30 minutes. Can be placed in clean scallop shells and baked for individual servings. Serves 8 people.