BAKED SEAFOOD SALAD 
1 lg. green pepper, chopped
1 sm. onion, chopped
1 c. (heap) celery, chopped
1 c. crab meat (canned or fresh)
2 cans shrimp
1 c. Miracle Whip
1 tsp. salt
1 tsp. Worcestershire sauce
3 hard boiled eggs, chopped

Chop celery, onion and green peppers fine. Mix Worcestershire sauce in salad dressing, add chopped hard boiled eggs to vegetable, mix, combine with salad dressing. Melt 1/3 cube of butter, 16 saltine crackers crushed. Mix and sprinkle on top. Bake 30 minutes at 350 degrees in 9 x 9 pan or individual shells.

 

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