2 lg. eggplants
1/2 loaf French bread, wet
2 eggs
1 lb. shrimp, cleaned and deveined
1 tbsp. thyme
1/2 stick butter
Salt, pepper, red pepper to taste
1 lb. lump crab meat
1 onion
3 green onions
1 c. celery, finely chopped
2 tbsp. parsley
3 tbsp. oil

Boil eggplant. Cook, peel, drain. Add onions, parsley, thyme, celery and squeezed out bread. Add eggplants, and mix well. Add shrimp, crabmeat and eggs. Fry in oil with 1/2 stick butter. Put in large baking dish. Sprinkle with bread crumbs and bake 20 minutes at 350 degrees.