BAKED ALASKA SEAFOOD SALAD 
1 c. green pepper, chopped
1/2 c. onion, chopped
2 c. celery, chopped
1 c. crab meat, fresh/canned
1 c. shrimp meat, fresh/canned
1 c. mayonnaise
1/2 tsp. salt
Pepper to taste
1 tsp. Worcestershire Sauce
Lemon juice to flavor

You may add a little dill seed, curry powder or marjoram for extra flavor. May double or triple recipe - good luncheon entree.

Combine ingredients. Place in scallop shells or casserole. Sprinkle with bread crumbs (toasted). Bake 30 minutes at 350 degrees.

 

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