1 pkg. dark chocolate fudge cake mix
1 qt. Neapolitan ice cream
1 pkg. white frosting mix

Bake cake mix in 2 layer pans, 8 x 1 1/2 inch as directed. (Freeze on layer for future use.) Line 1 1/2 quart bowl with aluminum foil. Pack ice cream into bowl, freeze until firm. Cover baking sheet with aluminum foil. Place cake layer on baking sheet. Invert bowl with ice cream into cake; remove bowl and foil. Freeze cake and ice cream until firm.

Just before serving, heat oven to 500 degrees. Prepare frosting mix as directed on package. Working quickly completely cover cake and ice cream with frosting, carefully sealing it to foil on sheet.

Bake 3-5 minutes until light brown. Trim foil to edge of frosting. Transfer cake to serving plate. Serve immediately. 12 servings.