1 lb. frozen crabmeat or 2 (6 oz.) pkg. crab plus 1 (6 oz. pkg. shrimp
20 stuffed olives, sliced
1/2 c. sweet pickle relish
1/3 c. cold water
2 tbsp. lemon juice
1 tbsp. grated onion
1 c. mayonnaise
2 env. unflavored gelatin
1/2 c. chopped celery

Soften gelatin in cold water. Dissolve over hot water. Combine ingredients, adding gelatin mixture last. Arrange sliced olives for eye and pimento slices for scales of fish mold. Spoon mixture into mold; chill until set.