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Results 101 - 110 of 334 for seafood boil
In Dutch oven or deep ... 1/3 bag crab boil. Add salt, pepper, seasoned ... rice in individual bowl. Add pinch of gumbo file at table (optional).
Make a roux of the oil and flour and brown until very dark. Meanwhile, chop the onions, garlic and bell pepper and fry in the roux. Add ...
103. BAKED SEAFOOD SALAD
Chop celery, onion and green peppers fine. Mix Worcestershire sauce in salad dressing, add chopped hard boiled eggs to vegetable, mix, ...
104. SEAFOOD CASSEROLE
This is so easy! Mix all ingredients and pour into a greased pyrex dish. Cover with buttered crumbs and bake in a 350 degree oven for 30 ...
105. LOIS' SEAFOOD SALAD
Combine all ingredients in large bowl. Mix well. Chill.
106. SEAFOOD GUMBO
Heat oil in heavy 6 quart pot over medium heat. Add flour and stir constantly until dark brown. Add 2 quarts hot water. Stir well. Add the ...
Cut eggplant in half lengthwise and slash surface. Place in open pan with 1/4 cup water (to steam) and bake in 350 degree oven for 20 ...
108. SEAFOOD HOT DISH
Combine all ingredients except 1/2 cup potato chips and 1/2 cup cheese. Use these for the topping. Bake at 325 for 25 minutes.
109. SEAFOOD BREAD SALAD
Butter each slice of bread; do not cut off crusts. Cut each slice into 16 cubes. Mix eggs and onion thoroughly and put in refrigerator ...
110. SEAFOOD SPREAD
Place seafood of your choice in mixing ... additional sauce, if desired. Serve with crackers, chips or raw vegetables. Makes about 2 1/2 cups of dip.
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