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Results 81 - 90 of 334 for seafood boil
81. SEAFOOD GUMBO
Cover cleaned shrimp with water. Add crab boil. Cook until shrimp are ... 10 servings. (May use lobster and clams instead of shrimp if desired.)
82. SEAFOOD NEWBURG
Butter casserole dish. Place hard cooked eggs, tuna, mushrooms and cheese. Cover with sauce. Top with dry bread crumbs mixed with butter. ...
83. SEAFOOD GUMBO
Make a roux in a large kettle by heating bacon drippings over medium heat, adding flour slowly and stirring constantly until roux is ...
Cook rice by directions on package but do not add seasoning in packet. Cool. Pick through crab to remove all shells. Combine all ...
85. SEAFOOD SALAD
Mix together the night before: 1 can crab, drain & rinsed 2-3 c. mayonnaise 2 cans shrimp, drain & rinsed
Mix first 13 ingredients, moisten with mayonnaise and place in a 2 quart baking dish. Top with bread crumbs and almonds and paprika. Bake ...
Fry bacon. Take out of ... pepper and crab boil. Cook until potatoes are ... until crabs and shrimp turn pink, 3 to 5 minutes. Serve over hot rice.
88. SEAFOOD SALAD
Mix well and refrigerate 3 to 4 hours before serving. To expand, add sea shell macaroni and additional mayonnaise.
Using a large bowl, combine crab, shrimp, tuna, cooked rice, milk, mayonnaise, soup, onion, parsley, green pepper, almonds, and celery. ...
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... Best if cooked a day in advance and refrigerated overnight.
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