16 oz. box Uncle Bens' long grain and wild rice
8 oz. crabmeat
12 oz. cooked shrimp
1/2 c. chopped green onions
3/4 c. diced celery
18 oz. can sliced water chestnuts
3/4 c. mayonnaise
1 tsp. white vinegar
1/2 tsp. minced fresh parsley
1 tsp. lemon juice
1 tbsp. Dijon mustard
1/4 tsp. black pepper
1/2 tsp. salt
6 hard-boiled eggs

Cook rice by directions on package but do not add seasoning in packet. Cool. Pick through crab to remove all shells. Combine all ingredients except eggs; stir and chill. Garnish with eggs.