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fruit mousse
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fruit mousse
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1.
PASSION FRUIT AND MANGO MOUSSE-PASSION FRUIT COULIS
NOTE: May be prepared entirely ... with 10X sugar.
Mousse
: Cut 18 passion
fruit
in half and remove pulp ... 40 minutes, 4 hours chilling time)
Ingredients: 12 (fruit .. only .. oranges .. sugar ...)
2.
FRUIT & JELLO MOUSSE
Place Jello into glass bowl. ... together well. Add
fruit
, mix and chill for ... berry Jello and blueberries in place of orange Jello and oranges.
Ingredients: 5 (cubes .. jello .. whip ...)
3.
FRUIT MOUSSE
Whip cream. Puree
fruit
and mix with sugar and ... If you want
mousse
firmer, add gelatin according to ... box. Put in refrigerator. Serves four.
Ingredients: 4 (cream .. fruit .. lemon .. sugar)
4.
FRESH FRUIT WITH STRAWBERRY MOUSSE
Place 4 dessert plates in ... topping. Divide the
mousse
among the 4 chilled dessert ... strawberry on each plate and serve at once. Serves 4.
Ingredients: 7 (pieces .. segments ...)
5.
EASY FRUIT MOUSSE
Dissolve Jello in boiling water, gradually add vanilla ice cream stirring so that the ice cream melts. Chill until set. Great for kids in ...
Ingredients: 3 (cream .. flavor ...)
6.
FRUIT MOUSSE
Pour boiling water into blender. Add Jello. Blend on low speed for 30 seconds. Add ice. Blend until melted. Add Cool Whip. Blend on high ...
Ingredients: 4 (cubes .. whip ...)
7.
MOM'S FRUIT MOUSSE
Make Jello according to the ... substitute as much
fruit
juice for the water as ... fresh mint, and place in refrigerator until set. Serves 8.
Ingredients: 4 (cream .. fruit .. leaves ...)
8.
QUICK & EASY MOUSSE
Empty Cool Whip container into ... and optional fresh
fruit
to the bowl. Stir just ... will set like
mousse
nearly immediately after stirring stops. ... it is pre-thickened. .
Ingredients: 7 (blueberries .. cream .. strawberries .. whip ...)
9.
CREAM CHEESE MOUSSE
In small bowl, beat egg ... glasses or dessert dishes. Refrigerate to chill. Before serving, top each with fresh
fruit
. Makes 8 - 1/2 cup servings.
Ingredients: 6 (fruit .. sugar .. whites ...)
10.
FOOD PROCESSOR ICE CREAM/MOUSSE
While
fruit
is still in package, soften ... it is of
mousse
consistency. If stored in freezer, ... eliminate most (if not all) of the sugar. Serves 4.
Ingredients: 3 (sugar ...)
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