3/4 c. boiling water
1 (4 serving size) pkg. Jello (peach, raspberry or strawberry, etc.)
1 c. ice cubes
1/2 c. Cool Whip

Pour boiling water into blender. Add Jello. Blend on low speed for 30 seconds. Add ice. Blend until melted. Add Cool Whip. Blend on high speed for 30 seconds. Chill 30 minutes.