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Results 11 - 20 of 28 for fruit mousse
11. MOUSSE
Stir pudding mix and milk until ... in whipped topping. Add nuts or bananas if desired. May vary by using different pudding flavors or fruits.
12. MANGO MOUSSE
In microwavable 1-quart bowl, combine ... cream. Divide mango mousse among 6 serving dishes; cut ... kiwi and mint sprigs, if desired. Serves 6.
13. MANGO MOUSSE
Place the mangoes in a ... mixture in shallow sherbet dishes and garnish with the mint sprigs and a slice of kiwi fruit, if desired. Serve at once.
Combine chocolate pieces and coffee in blender. Cover and whip until thoroughly mixed and smooth. Add egg yolks, raspberry and brandy ...
Pour boiling water into blender ... melted. Stir in fruit. Pour into individual glasses. ... about 3 cups or 6 servings. 45 calories per serving.
16. JELLO MOUSSE
Pour boiling water in blender. Add Jello and blend at low speed until dissolved. Add ice cubes, one at a time until partially melted. Add ...
Pour boiling water in blender ... Stir in the fruit and pour into individual glasses. ... 3 cups or 6 servings at only 45 calories per serving.
18. KIWI MOUSSE
Briefly puree 8 ounces kiwi fruit and pour into bowl. Whip ... piece. Add remaining mousse. Freeze four hours. Unmold ... kiwi. Serves 4 to 6.
19. TROPICAL MOUSSE
Soften gelatin in pineapple juice ... serve on a plate. Decorate with fresh fruit. Any mix of yogurts may be used as well as other fresh fruits.
Break chocolate into pieces. Place ... hours. Serve with fruit sauce. In a saucepan, combine ... amaretto. Put mixture through food processor.
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