2 env. unflavored gelatin
1/2 c. unsweetened pineapple juice
1 (8 oz.) lowfat pineapple yogurt
1 (8 oz.) lowfat mandarin orange yogurt
1 (8 oz.) banana yogurt (all yogurts at room temp.)
1/2 tsp. vanilla
3 egg whites
1/2 c. granulated sugar
Star fruit
Kiwi
Papaya
Fresh figs

Soften gelatin in pineapple juice in small saucepan; stir over low heat until dissolved, let cool. Combine yogurts in large bowl; stir until well-blended. Stir in vanilla and gradually mix in gelatin mix. Refrigerate until slightly thickened, about 20 minutes.

Beat egg whites until foamy, gradually beat in sugar until stiff peaks form; fold into yogurt and refrigerate 3 to 4 hours. Serve in pretty glasses or use an ice cream scoop and serve on a plate. Decorate with fresh fruit. Any mix of yogurts may be used as well as other fresh fruits.