3/4 c. boiling water
1 pkg. sugar free Jello
1 c. ice cubes
1 c. nonfat yogurt
1 c. sliced fruit (opt.)

Pour boiling water in blender. Add Jello and blend at low speed until dissolved. Add ice cubes, one at a time until partially melted. Add yogurt and blend at high speed. Chill until set. Makes 6 servings, 45 calories each.