| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 28 of 28 for fruit mousse
21. JUICE MOUSSE
Check the agar package to ... almond butter in blender. It should have a pudding sort of consistency. Serve with a slice of fruit for a garnish.
Combine chocolate and coffee, blend well until smooth. Add egg yolks and brandy; mix well. In another bowl, beat egg whites until double in ...
Beat egg whites until stiff ... butter. Whip the cream until stiff, adding the Fruit Sweet. Fold the whipped cream into the apricot mixture. Freeze.
Pour boiling water into blender ... melted. Stir in fruit. Pour into individual glasses. ... about 3 cups or 6 servings. 45 calories per serving.
25. MOUSSE SALAD
Orange segments, strawberries, kiwi fruit, orange, other fruit you ... salad dressing). Chill overnight. Unmold and garnish with fruit and almonds.
26. ORANGE MOUSSE
Skin segments of both oranges; set aside. Cover in refrigerator. Use an electric mixer to combine eggs, egg yolks, and sugar in a large ...
27. CRANBERRY MOUSSE
Drain fruit, reserving liquid. Add water ... gradually. Add drained fruit, nuts, and apple. Pour into mold and chill. May be frozen. Serves 12.
Any other fruit may be added or substituted ... effect, use chocolate mousse or pudding, omit fruit and ... serving; even better done the day before.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables