FRUITY BERRY MOUSSE 
3/4 c. boiling water
1 (4 serving size) pkg. Sugar Free Jello, triple berry flavor
1 c. ice cubes
1 c. thawed whipped topping
1 c. sliced fresh strawberries or fresh fruit

Pour boiling water into blender container. Add gelatin and blend at low speed until completely dissolved, about 1 minute. Add ice cubes and stir until ice is partially melted. Add whipped topping and blend at high speed 1 minute or until ice is melted. Stir in fruit. Pour into individual glasses. Chill until set, at least 30 minutes. Garnish with additional fruit, if desired. Makes about 3 cups or 6 servings. 45 calories per serving.

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