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Results 1 - 10 of 15 for pocket pie
Combine flour, eggs, water (milk or buttermilk) and knead the dough until firm. Divide into 2 parts and roll each half into a thin sheet on ...
Combine all in a mixing ... and pinch. Place pockets pinched side down onto a ... minutes. Let cool on sheets about 5 to 10 minutes before serving.
Peel, core and quarter apple. Stuff apple in pocket. Add butter, sugar and ... artificial sweetener for the sugar. butter takes the place of butter.
Combine remaining ingredients in a ... 15 minutes. Remove pie crust from refrigerator 15 minutes ... to make a pocket; crimp and seal. This ... to make half-circle turnovers.
Preheat oven to 350°F. Boil ... are no air pockets. Blend the Bisquick and ... Bake for 60 - 70 minutes until very light golden brown on top.
Dissolve the yeast in the ... to form a pocket. Place on a baking ... Alternatively, use apple pie or blueberry/cherry pie fillings, or ... make a pastie-like pie.
Prepare pie crust according to package directions. ... creases, or prepare pockets according to package instructions. Spoon ... cream. Makes 4 pasties.
Heat oven to 425 degrees. ... for 9-inch one-crust pie as directed on package. In ... sauce and the chili sauce; serve with pie. 6 to 8 servings.
In a medium bowl, sift ... in making a pie crust or biscuits. Sprinkle with ... fry breads, dip pockets in a mixture of 1 ... dust with confectioner's sugar.
1. Halve chicken breasts; remove ... make a deep pocket. 2. Fold ham around ... butter in a pie plate; mix bread crumbs, salt, ... mine from Family Circle.
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