1 c. heavy cream (1/2 pt.)
1/2 c. sugar
1 (12 oz.) pkg. frozen fruit, not sweetened (raspberries work best)

While fruit is still in package, soften and separate with your hands. Using the sharpest blade in your food processor, mix all ingredients together completely. Scoop into individual dishes to serve. If served shortly after making, it is of mousse consistency. If stored in freezer, it will be ice cream.

NOTE: If you do decide to use sweetened fruit, eliminate most (if not all) of the sugar. Serves 4.