| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| BLUEBERRY ICE CREAM | |
|
3 c. blueberries 1 c. sugar 1/4 c. water 2 tbsp. fresh lemon juice 1 c. heavy or whipping cream 1 c. Half and Half cream Combine berries, sugar and water in saucepan. Bring to boil; cook, stirring 5 minutes. In blender puree in batches until smooth. Stir in lemon juice, refrigerate until completely cold. Stir in creams. Freeze in ice cream maker according to manufacturers directions. Makes 6 cups. | |
| 3 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #30226
JUDY BERRIDGE (United Kingdom) says:
EXACTLY what I wanted - thank you!
#43017
Lacey (West Virginia) says:
This recipe is the best!! My husband and I LOVE blueberry ice cream and you can't find it in the grocery store at all. Course who would want store bought after tasting this recipe! I made it for a church ice cream social and I took home an empty bowl :) It is quick to make and easy ingredients which makes it even better! I did double the recipe and next time plan to triple the recipe. Thanks for sharing!
#106534
Joan (Indiana) says:
I tried this recipe today, and I have to say it was wonderful. My true tester was my 12 year old daughter. She took the first bite and she was in heaven. I will definitely make it again. Thank you!!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables