SEAFOOD PASTA SALAD 
1/2 c. Miracle Whip or mayonnaise
1/4 c. Kraft Zesty Italian dressing
1/4 c. grated Parmesan cheese
2 c. (8 oz.) corkscrew noodles, cooked and drained
1 1/2 c. imitation crab, cut into chunks
1 c. broccoli flowerets, partially cooked
1/2 c. chopped green pepper
1/2 c. chopped green onion, sliced
1/2 c. tomatoes, chopped

Combine dressing and cheese. Mix well. Add remaining ingredients, mix lightly. Chill. Serve with freshly ground black pepper, if desired. (I double the amount of dressing.)

Related recipe search

“SEAFOOD PASTA SALAD”

 

Recipe Index