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SEAFOOD PASTA SALAD | |
1/2 c. Miracle Whip or mayonnaise 1/4 c. Kraft Zesty Italian dressing 1/4 c. grated Parmesan cheese 2 c. (8 oz.) corkscrew noodles, cooked and drained 1 1/2 c. imitation crab, cut into chunks 1 c. broccoli flowerets, partially cooked 1/2 c. chopped green pepper 1/2 c. chopped green onion, sliced 1/2 c. tomatoes, chopped Combine dressing and cheese. Mix well. Add remaining ingredients, mix lightly. Chill. Serve with freshly ground black pepper, if desired. (I double the amount of dressing.) |
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